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Welsh rarebit Deep Fried Perl Wen with plums
List of Press releases
Welsh Producers Hear Co-operation Is Key At Buyer Events
Food and drink producers from across Wales are taking part in two important events aimed at increasing the amount of Welsh produce available in Co-operative stores.
Cothi Gold Sorbet Is Just Heavenly For St David's Day
Two Carmarthenshire producers are joining forces to create a special seasonal dessert to celebrate St David’s Day - Cothi Gold Sorbet.
Welsh Producers To Make Screen Debut On St Davids Day
Some of Wales’s best known food producers are preparing to make their small screen debuts in a special St David’s Day edition of the True Taste of Wales Show on UK TV shopping channel QVC.
Cardiff Shoppers Celebrate St David's Day At New Real Food Market
Consumers in Cardiff will have even more chance to buy locally produced food and drink when Roath Real Food Market gets underway on St David’s Day [Saturday, March 1st].
University Challenge To Promote Welsh Food
Welsh universities have gained a first by joining forces to promote and celebrate Welsh food ahead of St David’s Day (March 1st).
Welsh Producers Help The World Celebrate St David's Day
From Cardiff to California and Brussels to Boston, preparations are under way to toast St David’s Day around the globe with special events featuring Welsh food and drink.
Daioni Moves Up A League With Premiership Deal
Football stars of the future are adding another element to their training schedules - Daioni organic flavoured milk.
Halen Mon Take BBC TV Show Fame With A Pinch Of Salt
World renowned sea salt producers Halen Môn are to enjoy a few more minutes of fame when they appear on BBC TV show Ready Steady Cook next month (March 4th).
Award-Winning Restaurant Cooks Up A Taste of Carmarthenshire
Some of Carmarthenshire’s best known food and drink producers are to feature in a special gourmet evening (February 20th) at one of West Wales’s top restaurants, Y Polyn. A host of local producers, many of them True Taste award winners, will be taking part in the event at Y Polyn which aims to be a ‘celebration’ of the diversity of produce from the county and establish closer links between restaurateurs and suppliers.